Public Candidate Profile

About Tanaka and job interest

A graduate of Bachelor of Applied Science (B.A.Sc.) in Hospitality Management from Stenden University in Bali Indonesia. Experienced and enthusiastic with a demonstrated history of working in the hospitality industry in 5 countries across 4 continents. Skilled in Food & Beverage, Event Planning, Restaurant Management, and Customer Service. Strong entrepreneurship skills, professional and in the process of acquiring a Masters (MBA) in Hospitality Management. An avid reader and traveller who enjoys discovering new places.

Career Status Junior or Entry level
Desired Role F & B Manager
Search status Actively searching
Sector of Interest Events, Hospitality / Catering
Job period Part-time
Remote job? Yes
Why Should We Hire You?

I am a driven and enthusiastic individual with a passion for hospitality. I have experience managing a 200-capacity restaurant in the Botanical Gardens of New York City. In my role, I was goal-driven and motivated to solve everyday problems whilst ensuring a calm working environment for my team. I am a team player and I am experienced in barkeeping, sales, employee training and customer service. I aim to keep the staff motivated every day to provide excellent service through training, scheduling, and regular team meetings. I also hold a certificate training for NY Managers 2020 Edition which has provided me with the knowledge of employee safety and security. I was also able to ensure 80% capacity during the summer months whilst maintaining excellent service standards


10/2020 - Present


International Hospitality

Master's Degree

Schellhammer Business School

A dive into the Global Hospitality Management essentials, including Rooms Division & Operational Management, Food & Beverage Administration as well as Tourism Marketing, without losing sight of the challenges of Sustainability in the Tourism sector and the core knowledge about the Architecture of the Mind and Consumer Behaviour.

11/2014 - 11/2018



Bachelor Degree (Undergraduate)

NHL Stenden University

Majoring in Marketing and Events

Professional Experience


05/2018 - 03/2020

Restaurant Manager
 United States of America (USA)

Hospitality / Catering


Restaurant/Bar manager: Daily operations in a 200-seater restaurant, coordinating catering requests, staffing, ordering and guest relations. Responsible for a team of 30 staff members

Language pro-efficiency

Language Speaking Writing/Reading Certificate
English (Default)
  • Native
  • Native


  • Basic
  • Fluent


  • Basic
  • Basic



Do You Consider Yourself To Have Any Disability? No

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